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Company: XINLINGHUA ECOLOGICAL FERTILIZER (SHANDONG) CO., LTD.
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Telephone number:
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Industry: Pesticide
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Address: East Of Ganyutou Village, Xiao'Anshan Town, Liangshan County, Jining City, Shandong Province, China
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E-mail: 2877221989@qq.com
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Last updated: 2026-03-05
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Company Introduction：
Xinlinghua ecological fertilizer (shandong) co. , ltd. (hereinafter referred to as "xinlinghua company"). Xinlinghua company has long been dedicated to the research and development of amino acid functions, the protection of soil health, and the study of amino acid applications in soil health and plant nutrition. Through industry-academia-research collaboration with microbiology experts from multiple agriculture-related universities and institutions, including the agronomy department of china agricultural university and a doctoral team from peking university, the company has successfully developed a core composite formula after years of r&d and experimentation. It has built an advanced microbial fertilizer plant. The company produces eight major product series: amino acid bio-organic fertilizer, microbial fertilizer, compound microbial fertilizer, organic-inorganic compound fertilizer, amino acid liquid water-soluble fertilizer, amino acid granular water-soluble fertilizer, water-soluble fertilizer with macro, secondary and microelements, and specialized flower fertilizer. With two production bases, its annual production capacity reaches 300,000 tons. Xinlinghua's products are made from secondary biological fermentation of pure grain raw material by-products such as beans and corn, as well as grain meal, supplemented with active biological bacteria and integrated with various bacterial proteins to produce microbial fertilizers. These fertilizers exhibit chelation and adsorption capacity, water absorption and retention capability, biodegradability, enhanced fertilizer efficiency, soil improvement, and quality enhancement. At the same time, the products offer seven key functions: enhancing the activation and utilization of fertilizer nutrients; increasing the amino acid content in fruits; improving photosynthetic performance and delaying leaf senescence; accelerating the restoration of the soil microecological environment; promoting flower fruit set and coloration;.
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